福井新聞にてご紹介いただきました

wp-15466255211461086286639.jpg

前回の日刊県民ふくいさまに続き、福井新聞社さまにもご紹介いただきました。ありがとうございます。運営を始めた20年前にはNPO法ができ、20年を越えた時には外国人材をと多数の外国籍が日本に労働者として入国をするに向け、より多文化共生の醸成が我々の社会に必要とされています。

これからもますますみなさんと魅力ある豊かな街を目指し、多様な価値観を共有しながら活動を進めたいと思います。今後ともよろしくお願いします。

山下善久

英語でランチ・Roast Chicken Soup

Chicken and turkey soups are a big part of end of year food culture in North America. After eating the meat off a roast turkey, the bones are boiled for 2 days to make turkey stock. Add to this celery, carrots and your other favorite vegetables to make a healthy hearty soup. This month let’s enjoy a little Christmas flavor while eating some wholesome cold-fighting food!

Roast Ginger Chicken Soup Serves 6

Ingredients Directions
–   2-3 Chicken thighs

–   2 onions

–   2 large carrots

–   Ginger (julienned)

–   Rice cakes or bread

1.      Rub chicken thighs, onion and carrots with a generous amount of salt and olive oil and bake for 25-30 minutes in an oven at 180. Chicken skin should be golden brown, and vegetables should be tender and a little brown.

2.      Remove from oven and cool. Save the drippings from the oven.

3.      Dice the chicken into cubes, slice onions and carrots into large chunks.

4.      In a large pot, boil water and add ginger and drippings.

5.      Add chicken and vegetables and simmer on a low heat 15-20 minutes. Let stand for another 20 minutes.

6.      Serve with rice cakes or fresh bread.